Finished Cauliflower

Sauteed Cauliflower

So I got a new kitchen gadget and I wanted to do something cool with it. That gadget? A potato ricer.  In my head, I thought that this device would squeeze out little bits of cauliflower and I would fry it into rice! Well, it turns out that’s not quite what it does. Instead, it squeezed out all of the water from the vegetable.  This was still cool because it made it fry up better.

Finished CauliflowerHere is the finished results with some Parmesan cheese grated on top.

Boiling CauliflowerStart by boiling cauliflower until its really soft.

Potato RicerDrop the cauliflower into the potato ricer and squeeze!

Frying cauliflowerAfter you squeeze out the cauliflower, fry it in some bacon grease.  Add some salt and pepper.

Cauliflower with BBQ Pot RoastHere is the finished cauliflower with Parmesan cheese served up as a side with the BBQ Pot Roast.

Sauteed Cauliflower
Prep time: 
Cook time: 
Total time: 
  • 255 g Cauliflower
  • 1 T Bacon Grease
  • To Taste Salt, Pepper, garlic
  1. Boil Cauliflower for 5-10 minutes
  2. Squeeze liquid out of cauliflower with a potato ricer
  3. Fry in bacon grease, season towards end and serve!

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