Check out the original post: Cauliflower Casserole
I’m always looking for new ideas for casseroles that last the week. I call these 5-day dishes that can be made on Sunday, stored and reheated each day for lunch. I find that this is the easiest way to maintain keto. You only choose to do keto once a week when you cook and it takes a lot less time during the busy week. This week’s inspiration comes from Cauliflower. Its a vegetable that I didn’t eat much of before keto but I’ve really become attached to. Its simple to get and takes flavoring well.
Black and Decker Convection Oven My convection oven is my best friend. Whenever I am making a dinner for just one or two I always use this over my full sized oven. Meals like Lazy Keto Chicken were designed for this thing, the hot air cooks stuff super fast and uses less energy. |
Cuisinart 9-Cup Food Processor I first got this food processor as a wedding gift and I wasn’t sure how I felt about it. Well, let me tell you, its been a godsend on keto! I shred cheese, slice brussels sprouts, and rice cauliflower like a boss! |
Scrap Trap This handy little invention attaches to a drawer in your kitchen and allows you to scrap the crumbs and extras off of your cutting board. Its a huge time saver to have a little trash bin right by your side while cooking. Dishwasher safe! |
RSVP Stoneware Grease Keeper Never throw away bacon fat. Ever! This thing is the coolest invention. It’s a little ceramic container that has a built-in filter that stores your bacon grease. You simply pour the grease into it when you’re done frying some bacon and its ready to spoon back into the pan next time you’re frying some veggies! |
Tovolo 7.5 Quart Mixing Bowl Most of my large 5day recipes and casseroles are all mixed together before being baked. You really need a giant bowl to hold all the ingredients and this one fits the bill! |
GlassLock 17 Oz. Square Food Container These are my new favorite food storage container! They are good for the refrigerator, microwave and freezer. Additionally, the gasket makes it so they never leak and the lids are super secure. |
OMG put those cauli stalks in man 😛 This looks good, a bit of work but I bet it’s tasty!
I have made it several times. It is delicious