One of the things I really miss from back in my carb days is hashbrowns. I’ve made them with turnips before so I figured, why not give Radishes a try? Just the other day I made a Radish Scramble and I figured I’d try to see exactly how versatile these little red buggers were! If you’re craving potatoes, check out my entire section of faux potato recipes.
Start with some fresh Radishes!Wash the Radishes and cut the tops and bottoms off.For this recipe, I used the chute on my food processor. All you do is turn the unit on and chuck these things in! I used the grating blade for this part.As you can see, the result is perfectly shredded Radishes.Next, I added some shallots. Remove the outer skin as shown but keep the shallot whole.Then I used the slicing blade on the food processor to thinly slice the shallots. I just threw them down the same chute. Obviously you could just use a knife but I already had the food processor out and dirty.Next, throw all of the ingredients into a large bowl and mix. Note that not all the ingredients are shown because I had to adjust the recipe for the pancakes to stick together.Here’s what your mixture should look like!Now heat some bacon grease and melt some butter in a cast iron skillet!Make little “pancakes” of the radish hashbrowns and fry them. Don’t make them too big or else they will be impossible to flip.Here’s the finished Fried Radish Hashbrowns with a dollop of sour cream on top!
- Serves: 3
- Serving size: ⅓rd (3 pancakes)
- Calories: 238
- Fat: 18g
- Carbohydrates: 10g
- Sodium: 440mg
- Fiber: 3g
- Protein: 10g
- Cholesterol: 175mg
- 1 lb Radishes
- 2 Shallots
- ¼ tsp Paprika
- ¼ tsp Thyme
- ¼ tsp Salt
- ¼ tsp Pepper
- 1 whole egg + 1 yolk
- 1 Tbsp Coconut Flour
- 2 Oz Cheddar Cheese
- 1 Tbsp Bacon Grease
- 1 Tbsp Butter
- Start by washing the radishes and cutting off the tops and bottoms
- Shred the radishes using a food processor
- Peel the shallots, then use the food processor with the slicing blade
- Combine all of the ingredients into a bowl except the butter and grease and mix
- Heat the bacon grease and butter in a skillet
- Scoop out some of the mixture into the skillet and pan fry until crisp, flipping once
|Cuisinart 9-Cup Food Processor
I first got this food processor as a wedding gift and I wasn’t sure how I felt about it. Well, let me tell you, its been a godsend on keto! I shred cheese, slice brussels sprouts, and rice cauliflower like a boss!
|Lodge 12-inch Cast Iron Skillet
The only pan you really need. Once properly seasoned, this pan can cook anything you can imagine! Lasts forever and never wears out.
|Bob’s Red Mill Coconut Flour
Coconut flour is a nice alternative to almond flour. It is a finer grind than almond flour and absorbs more liquid than almond flour. It does have a more distinctive taste but is a good flour alternative to have around the kitchen.