Zucchini and Goat Cheese Wraps

Zucchini and Goat Cheese Wraps

So if you read the blog often you’ve probably figured out that I have just about every kitchen gadget known to man.  However, I never had a mandoline slicer, until now! To break it in I wanted to try a bunch of different Zucchini recipes.  The first idea I had was to make thin slices of Zucchini and form them into wraps.  The result was awesome!

Zucchini and Goat Cheese WrapsHere’s the finished result!  They came out like little sushi rolls.Prepped ZucchiniStart by washing a large Zucchini and slicing off the ends.

Zucchini on the mandolineThen align it as shown on your mandoline slicer. I ended up throwing the first and last slice away because they weren’t as uniform and had a lot of skin on them. Zucchini StripsAfter the slicing you should end up with a series of uniform, 1/8″ Zucchini slices as shown.Cast iron griddleFor this recipe, I really wanted to get the grill lines so I used my cast iron griddle set to high heat. Oil

To prep the Zucchini slices, I used a small container with olive oil and a brush.Seasoned and Oiled Zucchini strips

I then brushed both sides of the Zucchini with oil and coated them lightly with salt and pepper.Grilling Zucchini Strips

Mmmm, grilling Zucchini!Goat cheese fillingWhile the Zucchini was cooking, I prepped the filling.  I used a combination of goat cheese, dill and mint.Goat cheese filling on zucchini strips

For each slice, I took 1/6th of the mixture and formed a roll in my hands. Basically I rolled a ball until it became long enough to fill most of the slice.  I originally tried to just spread the goat cheese but this resulted in broken up Zucchini slices …Prepped goat cheese wrap

After the roll is spread out, I just pushed it down and spread it as shown above.Completed Zucchini and Goat Cheese Wraps

Then I simply rolled each one up!Zucchini and Goat Cheese WrapsAfter rolling I hit it with a toothpick to keep it all together.

Zucchini and Goat Cheese Wraps
 
Author: 
Nutrition Information
  • Serves: 6
  • Serving size: 1 roll
  • Calories: 186
  • Fat: 14
  • Carbohydrates: 3
  • Fiber: 1
  • Protein: 13
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 1 Zucchini
  • 6 Oz Soft Goat Cheese
  • 1 tsp dried mint
  • 1 tsp dried dill
  • Salt and Pepper
  • Oil
Instructions
  1. Start by washing the zucchini and cutting the ends off
  2. Using a mandoline, slice the zucchini into ⅛" slices
  3. Brush the zucchini slices with oil and spice with salt and pepper
  4. Grill the zucchini for 5 minutes, 2.5 per side, until they brown
  5. Combine the goat cheese, dill and mint.
  6. Divide the goat cheese mixture into 6
  7. Its easiest to roll the goat cheese into a cylinder between your fingers and then spread it on the zucchini
  8. Roll the Zucchini up and put a toothpick through it
 

3 comments

  1. Yum! I bet you could make tasty lasagna-esque type wraps out of the zucchini too.

    Thanks for the inspiration, these look fantastic!

    Dominic

  2. this is really awesome! do you have any alternate suggestions for cooking the zucchini? I do not own a griddle :(

    • I used a pan with a little olive oil and it turned out excellent. I used an herbed goat cheese and it required no other seasoning. I also made salmon rolls with smoked salmon as an addition to the zucchini rolls!

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