KETO RECIPES

I’m always on the look out for new ideas on what to eat for lunch.  Normally I just bulk cook a huge 5-day casserole and reheat it. However, this week I decided to step back and bit and pay homage to the classic, lunch sandwich! …

Before I started keto I never even considered eating an Avocado. It was partially because we never ate them growing up and partially because I was scared to pick out the wrong one at the grocery store! Now, I love buying Avocados and their high …

So when this first came out, I vowed to never buy one. A Bacon Bowl? Who would get such a thing? Sure, I’ve made Bacones, hundreds of Bacon Weaves, even a Bacon  Basket Weave, but never have I bought a commercial product just to cook …

People are always asking for more crockpot recipes, and honestly, I don’t blame them. Its so simple, you just break out your trusty crockpot, throw in the ingredients, and magically you’ve got dinner! Today I’m going to make a tasty and creamy chicken based soup …

Growing up our Thanksgiving table always had some Pillsbury Grands biscuits to soak up gravy and for impromptu turkey sandwiches. Traditional wheat based recipes are out for keto but that doesn’t mean we can’t make a good biscuit!  As you know, I’ve been experimenting with …

I used to love making lasagna back when I ate carbs. Its so easy to layer it up and it makes a super hearty meal. I’ve tried making it with eggplant before but it just wasn’t the same. However, I was in the grocery store …

In case you haven’t noticed, I’ve been on a bit of a radish kick lately. It started off with a breakfast with a radish base and then using radishes as hashbrowns.  Today I’m going to make a a salad with thinly sliced radishes, asparagus and …

One of the things I really miss from back in my carb days is hashbrowns.  I’ve made them with turnips before so I figured, why not give Radishes a try? Just the other day I made a Radish Scramble and I figured I’d try to …

If you haven’t already discovered radishes, go out and get some now! I hadn’t really given them any thought but then I found out how low carb they are and they cook up almost exactly like potatoes!  I had some left over flank steak from …

Zoodles, or Zucchini noodles, are all the rage right now. I’m not quite sure why I’ve never made them before but now that I have, I’ve got to say I’m impressed. There are several ways to make the noodles, personally I opted to use my …