DINNER

I used to love making lasagna back when I ate carbs. Its so easy to layer it up and it makes a super hearty meal. I’ve tried making it with eggplant before but it just wasn’t the same. However, I was in the grocery store …

In case you haven’t noticed, I’ve been on a bit of a radish kick lately. It started off with a breakfast with a radish base and then using radishes as hashbrowns.  Today I’m going to make a a salad with thinly sliced radishes, asparagus and …

One of the things I really miss from back in my carb days is hashbrowns.  I’ve made them with turnips before so I figured, why not give Radishes a try? Just the other day I made a Radish Scramble and I figured I’d try to …

Zoodles, or Zucchini noodles, are all the rage right now. I’m not quite sure why I’ve never made them before but now that I have, I’ve got to say I’m impressed. There are several ways to make the noodles, personally I opted to use my …

Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile.  I’ve made a stuffed flank steak before but it was pretty complicated and had to cook for a long time.  By …

Scallops are one of those dishes that seem really fancy but are surprisingly easy to make.  Since this is a keto blog, I also decided to wrap mine with bacon! I’ve been making an effort to eat more seafood since I mostly eat red meat …

Beef. Its what’s for dinner, tonight at least! Steak is one of my go to meals because its really easy to just grab some from the grocery store, pop in a cast iron skillet, and have dinner ready in a matter of minutes. I also …

If you couldn’t tell, I’m completely and utterly obsessed with deep frying everything in site.  So much so, that I’ve created a mini-series called Fry-day! Last time I deep fried some sausage wrapped in bacon.  This week I’m back with, guess what, more meat wrapped …

This week in my CSA haul I got some meat labelled “pork kabobs”.  So, with such a clear description of what I should do with it, I set off cooking!  I knew I wanted to skewer and cook the kabobs but I wanted a nice …

For my birthday my sister got me a meat CSA from Stillman’s farm.  I actually had no idea such a thing existed! This week’s haul came with some Chicken Italian sausages.  I hadn’t broken out the fryer recently so I had an idea for the …